Grilled cheese sandwich with shallots and appleFacebook Twitter Pinterest Meike Peters’ grilled cheese sandwich with shallots and apple. In a small, heavy-based pan, heat a tablespoon of butter over a high heat until sizzling. In a large, heavy-based pan, heat a generous splash of olive oil over a medium-high heat. In a medium, heavy-based pan, heat the butter, thyme leaves and star anise over a medium-high heat until sizzling. • Recipes from 365: A Year of Everyday Cooking & Baking, by Meike Peters (Prestel, £29.99).

Source: The Guardian January 11, 2020 06:56 UTC